Today, I am sharing a easy side dish for biryani and ghee rice called Raita...It is made with thick yogurt mixed with onions and vegetables..Lets go to the recipe
- Small onion,chopped - 1
- Green chilly,chopped - 1
- Small tomato,chopped - 1
- Carrot,chopped or grated - 1
- Cucumber,chopped - 1
- Coriander leaves,chopped - 1 tbsp
- Salt - to taste
- Pepper powder - a pinch ( optional)
- Thick yogurt -250 to 500 gm
- Mix all the ingredients throughly from onions till pepper pdr..
- Finally add thick yogurt and mix thoroughly.
- Adjust salt accordingly as some yogurt contain salt..
- Serve it with biryani,fried rice and ghee rice