Thursday, May 1, 2014

Palak Chicken Pakora or Spinach chicken fritters


Pakora or pakoda is the popular savoury Indian snack.There are many types of pakoras like onion pakora,vegetable pakora and non -veg pakoras too .Today, I am sharing a pakora with a twist, Palak Chicken Pakora or deep fried spinach chicken fritters.I had left over palak ( spinach ) that I made with Palak Dal Gosht earlier..Its a crispy savoury snack..Vegetarian can avoid chicken.I got this recipe from one of the cookery show..Its a tasty snack perfect for tea time...Do make it and impress your family..Lets go to the recipe :)





      Ingredients:
  • Palak, cut into long strip - 1 cup
  • Cooked chicken,shredded - 1 cup ( chicken cooked with little turmeric,salt and pepper pdr)
  • Ginger,chopped - 1/2 tsp
  • Green chillies,chopped - 2 no.s
  • Onion,chopped - 1
  • Curry leaves,chopped - 1 tbsp
  • Turmeric pdr - 1/4 tsp
  • Red chilli pdr - 1 tsp
  • Garam masala pdr - 1/4 tsp ( optional )
  • Asafoeda (kayam podi) - 1/4 tsp
  • Rice powder - 2 tbsp ( for crispiness)
  • Gram flour ( Besan flour ) - 1 cup
  • Salt - to taste.
     Method:
  • In a bowl, add all the ingredients mentioned above and mix together with little water and make a thick batter. Don't add too much flour and water.
  • Take 1 tbsp of batter and deep fry in oil till both sides are golden brown.
  • Drain and keep on paper kitchen towel. 
  • Serve warm with tomato ketchup.