Crispy Nutella Cookies

Today, I am sharing one of the easiest  homemade cookies, Crispy Nutella Cookies..These cookies are thin in shape and crispy as in the name..This cookies are so tasty,you don't need to buy any more store bought cookies..These cookies are simple to make..It contains only 4 ingredients,which is easy to remember..I made these cookies second time :)..
Do make these cookies in large quantities and keep it in airtight container..As Nutella is one of the kid's favourite, I am sure they will love to eat these cookies too..Lets go to the recipe..

I made these cookies before ( Second pic)

      Ingredients

• Nutella ( Chocolate -Hazelnut spread) - 1 Cup
• All Purpose Flour - 1 Cup
• Large Egg,beaten - 1 no.
• Powdered White or Brown Sugar - 1/4 to 1/2 Cup ( I reduced to 1/4 cup,as Nutella contains sugar, which is enough for me)

       Method 

• Preheat oven to 180 degree C..Grease the baking sheet with oil or line it with parchment paper..

• In a bowl, mix all the ingredients one by one and mix all together with a large spoon,stand mixer or hand till it resembles smooth dough..

• Divide the dough into walnut or small lemon sized balls..Do not roll into large balls as cookies will increase the size while baking..

• Place all the balls in a baking dish..Leave distance with each balls in order to give space to enlarge while baking..

• Press each balls with a back of a glass slightly to form disks..

• Bake it in a oven for about 12 mins..Leave it in a oven for about 5 mins..Then, take out from the oven and leave it outside to cool for few second..Then take each cookies carefully and place it in a rack to cool completely...Cookies will turn crisp when it cools completely...

• Transfer it into airtight container..

• Serve it with a glass of milk or a cup of tea or coffee..

Peanut Butter- Nutella Thumb Print Cookies ( Flourless Cookies)

Hi..I noticed that I didn't share the recipe of any of the cookies in my blog..Reason is that I rarely make any cookies and my hubby is not a sweet tooth either..Me and my kid is just opposite of him:). I decided to share a recipe of one of the homemade baked cookies, Peanut Butter- Nutella Thumb Print Cookies..As a name suggest,this cookies is definitely a combination of peanut butter and nutella,..Earlier,I shared these combination in the form of brownie,which is mentioned here...The base of this cookie is peanut butter which is filled with a dollop of Nutella in center..Unlike other cookies, it does not contain flour and is baked twice..My son is fond of Nutella,but not peanut butter..I decided to make peanut butter and nutella combination in the form of cookies...Finally, I decided to try this cookies,which is found here..Its name, attractive and mouthwatering looks of cookies tempted me to try this recipe..These cookies not only looks attractive,but tastes very delicious..Its very simple to make ..Do try these cookies and give feedback :)

Recipe Courtesy: here

     Ingredients:

• Creamy or Crunchy Peanut Butter - 1 Cup
• Brown/White Sugar - 1 Cup
• Egg beaten - 1 Large
• Baking Soda - 1 tsp
• Salt - 1 tsp
• Vanilla Essence - 1 tsp
• Nutella - required for filling

      Method:

• Preheat oven to 180 degree Celsius.

• In a bowl, add all the ingredients from 'Peanut butter' till 'Vanilla essence' and mix well with a spatula or a large wooden spoon and make it into a smooth dough..

• Divide the dough into walnut or goose berry shape balls..Do make into large balls, as cookies will enlarge while baking..Press each balls lightly with your palm..

• Keep these balls in a greased baking dish..Make sure to keep 1 inch distance from each cookies as cookies need space to enlarge while baking...

• Bake these cookies for 8 to 10 mins..

• Take the cookie tray from the oven, make a impression ( holes) with a back of half tsp measuring spoon or with your thumb ( make sure not to burn your thumb :P ) in the center of each cookies..

• Drop a small dollop of nutella inside the impression of each cookies..

• Return the cookie try back to the oven and bake for another 2 to 4 mins till golden brown..

• Take out the tray from the oven and set aside to cool..Take out the cookies carefully and place it in a rack to cool completely..Make sure to cool the cookies completely, so it will turn crisp..

• Store it in a airtight container,when it cools completely..

• Have it with a glass of milk, tea or coffee..Enjoy..

      Notes

• Original recipe said to make it with creamy peanut butter..But I used crunchy peanut butter as I liked to have a bits of peanut..

• Cookies may feel soft when you take out from the oven..Do not worry, it will harden and turn crisp when it cools down completely..