Saturday, November 28, 2015

Carrot Pudding

I am sharing a recipe of one of the dessert, Carrot Pudding..As in a name, this pudding is rich in carrot and its tastes delicious..I prepared for my family after Friday lunch few days before..This is my own experiment which turns successful..Everyone in my family loved it very much..Nothing much to say, Let us go straight to the recipe


      Ingredients
  • Milk - 2 1/2 cups + 1/2 cup
  • Carrots - 2 large
  • Fresh Cream - 100 ml
  • Condensed milk - 1 tin
  • Sugar - 3 to 4 tbsp (adjust according to your sweet level)
  • China grass - 10 gm
  • Water - 3/4 cup
          For decorating
  • Ghee - 2  tsp
  • Sugar - 1/4 tsp
  • Carrot shredded - 1/4 cup
  • Cashew nut chopped - few
    Method 
  • Soak China grass in a 3/4 cup of water for 30 mins
  • Pressure cook the carrot till cooked and soft. Take out the cooked carrot and set aside to cool completely.
  • Blend cooked carrot with 1/2 cup milk in a blender/mixi till it form puree.
  • In a sauce pan, mix together 2 1/2 cups of milk, condensed milk, sugar, fresh cream and carrot puree and cook in a low flame for few minutes..Do not heat at high flame as fresh cream will curdle.Make sure to stir at intervals.
  • Another sauce pan, add china grass along with a soaked water and heat at high flame till it dissolves completely..Make sure to stir in between..switch off the flame..
  • Immediately pour melted china grass through sieve into the milk -carrot mixture and mix thoroughly..Taste and add little more sugar if needed..Switch off the flame..
  • Pour the mixture into the wet pudding dish and set aside to cool completely..Lets make decorat ingredients 'For Decoration' as mentioned below..
  • In a fry pan, heat ghee in a low flame..Add chopped cashew nuts and saute till light brown..Drain and keep aside..
  • In same ghee, add grated carrot and saute at a medium flame till carrot changed colour and turned soft.
  • Add sugar and mix well..Cook for few seconds and saute well..Off the flame
  • Decorate the top with ghee sauted cashew nuts and carrot carefully..
  • Wrap the pudding dish with plastic wrap and refrigerate for 6 hrs or overnight till pudding is set..
  • Cut into square shape and enjoy